In 100 g (Grams) of Sausage, beef, fresh, cooked there is 0 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Sausage, beef, fresh, cooked.

Snacks, potato chips, lightly salted	10.46 mg	0.01%
Spices, poppy seed	8.3 mg	0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)	6.49 mg	0.01%
Fast foods, cheeseburger; single, large patty; with condiments	2.76 mg
Egg rolls, pork, refrigerated, heated	2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain	2.19 mg
Salami, dry or hard, pork, beef	2.01 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise	1.95 mg
BURGER KING, WHOPPER, no cheese	1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated)	1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt	1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added	1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)	1.34 mg
Seeds, sunflower seed butter, without salt	1.34 mg
Snacks, potato chips, barbecue-flavor	1.23 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added	1.19 mg
Seeds, sunflower seed kernels, dry roasted, without salt	1.19 mg
Seeds, sunflower seed kernels, dried	1.18 mg
Pork, cured, bacon, pre-sliced, cooked, pan-fried	1.17 mg

Sausage, beef, fresh, cooked

Sausage, beef, fresh, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, beef, fresh, cooked are listed below.

Water	51.12 g	51.12%
Energy (calorie)	332 kcal
Energy (joule)	1387 kJ
Protein	18.21 g	18.21%
Total lipid (fat)	27.98 g	27.98%
Ash	2.34 g	2.34%
Carbohydrate, by difference	0.35 g	0.35%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	1.57 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	141 mg	0.14%
Potassium, K	258 mg	0.26%
Sodium, Na	813 mg	0.81%
Zinc, Zn	4.38 mg
Copper, Cu	0.069 mg
Manganese, Mn	0 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sausage, beef, fresh, cooked